Economics for students at the AP programme_0
Economics for students at the AP programme
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The book looks at key economic terms and consists of 4 main chapters:
1. Financial Statement and Analysis
2. Optimization of Price and Demand
3. Budgeting
4. Investments and Financing

Furthermore there is an introduction to the hotel, restaurant and tourist industry. The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade.

This is a translation of the book: Økonomi for serviceøkonomer – Økonomistyring i praksis

  • The book looks at key economic terms and consists of 4 main chapters:

    1. Financial Statement and Analysis
    2. Optimization of Price and Demand
    3. Budgeting
    4. Investments and Financing

    Furthermore there is an introduction to the hotel, restaurant and tourist industry. The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade.

    This is a translation of the book: Økonomi for serviceøkonomer – Økonomistyring i praksis


  • Bredde: 20.1

    Højde: 25.0

    Antal Sider: 232

    Nettovægt: 0.679 kg

    Forfatter: Annette Vangstrup;Gry Asnæs

    Bruttovægt: 0.679 kg

    Bogform: Ukendt

    Forlag: Akademisk Forlag

Economics for students at the AP programme
Produktnummer: BU_9788750060512

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